Two kinds of pasta, green salad and cupcakes for dessert drew nearly 200 employees Friday to a free lunch served by the hospital’s managers. The occasion was an employee appreciation lunch during National Hospital Week.
“We are proud of our employees who are our most valuable resource,” said CEO Wayne Allen. “We thank them for the positive difference they make in providing high quality healthcare services to our community.”
Begun in 1921, National Hospital Week celebrates the history, technology and dedicated professionals that make our facilities beacons of confidence and care.